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Indian Starters
(all starters are served with mint yoghurt sauce)
(Medium Hot) (Allergens: Dairy)
(Medium Hot) (Allergens: Dairy)
(Medium Hot) (Allergens: Dairy) 1/4 chicken (on the bone) marinated and cooked in the tandoori oven.
(Mild Hot)
(Mild Hot) Minced lamb fried in oil.
(Mild Hot) Minced lamb served with Omelette.
(Mild Hot) (Allergens: Gluten, Nuts, Suitable for Vegetarians) A combination of beetroot and potato coated with breadcrumbs.
(Mild Hot) Scallops marinated with lime juice, light spices and aniseeds. Tossed in pepper and onions with light spices.
(Medium Hot) (Allergens: Gluten) Prawns cooked in a sweet & sour sauce deep fried puri bread.
(Mild Hot) (Allergens: Suitable for Vegetarians)
(Mild Hot) (Allergens: Gluten, Eggs) Chicken tikka battered in egg and coated with breadcrumbs.
8 pieces of breaded chicken.
(Medium Hot) (Allergens: Dairy) A mixed platter of chicken tikka, lamb tikka & cheek kebab.
(Medium Hot)
(Mild Hot) (Allergens: Gluten, Eggs)
(Medium Hot) (Allergens: Dairy) Cottage cheese marinated in yoghurt with spices and grilled.
(Mild Hot) (Allergens: Dairy) Chicken tikka wrap with naan bread and mint sauce.
Extras
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Tandoori Grills
(all grills are served with-mint yoghurt sauce)
(Allergens: Dairy)
(Allergens: Dairy)
(Allergens: Dairy)
(Allergens: Dairy)
(Allergens: Dairy) A selection of chicken tikka, lamb tikka, tandoori chicken, sheek kebab.
(Medium to Hot) (Allergens: Dairy) Served with Nan.
Biryani Dishes
(A complete dish baked with basmati rice and served with vegetable-curry)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten) Chicken, lamb & prawn.
Old Indian Favourites
(Mild Hot) (Allergens: Nuts, Dairy) Britain's favourite Indian curry. Cooked with ground almond, coconut and fresh cream.
(Mild Hot) (Allergens: Nuts, Dairy) Thin meat slices, cooked in a creamy sauce with yoghurt, ground almonds and coconut.
(Mild Hot) (Allergens: Nuts, Dairy) A mild curry cooked with cream, ground almonds and coconut.
(Mild Hot) (Allergens: Nuts, Dairy) Fairly mild with pineapple, fresh cream and coconut.
(Hot) A spicy curry with fresh green chillies, onions, mixed peppers, ginger, sprinkled with fresh coriander to give a rich spicy flavour.
(Medium Hot) A spicy masala of garlic, ginger, onions, tomatoes, peppers and fresh coriander.
(Medium Hot) Balti dish cooked whit our chef's own blend of spice with cubed onions and mixed peppers.
(Hot) A hot and spicy curry flavoured with lots of garlic, fresh green chillies and coriander.
(Medium Hot) A classic that you simply can't beat. Plenty of flavour, a kick of spice are the secrets behind the success of this bhuna recipe!
(Medium Hot) Cooked with mixed lentils in a little hot, sweet and sour flavour sauce.
(Medium Hot) A medium curry cooked with lots of tomatoes and ground spices.
(Medium Hot) A spicy curry cooked with lots of onions and ground spices.
(Medium Hot) A little hot, sweet and sour Indian curry which is full of flavour.
(Hot) A fairy hot curry dish with onion gravy and ground spices.
(Very Hot) A very hot curry cooked with onion gravy, ground spices and potato.
(Mild Hot) (Allergens: Nuts, Dairy) Britain’s favourite Indian curry. Cooked with ground almond, coconut and fresh cream and spinach.
Indian Chef Specials
(Hot) (Allergens: Dairy). A classic Indian recipe, from the region of Chettinaad in South India. Ccooked with roast dry red chillies, coconut milk, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic, ginger and curry leaves with at hint of lime juice.
(Very Hot) A hot and spicy curry with thin chicken slices, green chilli, mushrooms, sag, potato and cailiflower.
(Medium Hot) (Allergens: Dairy, Nuts). Cooked with ground cashew nut, saffron, yoghurt, cream butter, fenugreek, ground spices, garlic, ginger, tomato and onion ina beautiful rich creamy sauce.
(Medium Hot) (Allergens: Dairy, Nuts). It has sugar and spice, kick and texture, creamy unctuousness and bite, all at the same time. Chicken cooked in a creamy and buttery sauce made fresh tomatoes and cashew nut paste, with light spices for the ultimate flavour.
(Hot) Grilled with peppers, tomato and onions cooked in a spicy sauce with fresh green chillies, garlic, ginger and chef's own blend of spices.
(Hot) (Allergens: Dairy).A hot dish cooked in a chef’s special recipe with a special blend of spices milled and infused.
(Allergens: Dairy) A selection of chicken tikka, lamb tikka, tandoori cheese, sheek kebab cooked in a spicy sauce with fresh green chillies, garlic, ginger and chef's own blend of spices.
(Medium Hot) Boneless lamb leg slow cooked in tandoor and finished in the pan with hot curry sauce with chef's special bled of spices and flavoured with star anissed, coriander, ginger curry leaf.
(Medium Hot) Beef simmered in a spicy fry red chilli, whole black pepper and fennel seeds, coriander, curry leaves, onion and tomato sauce.
Thai Starters
(Allergens: Gluten)
(Medium Hot) (Allergens: Gluten)
(Allergens: Gluten) Deep fried tiger prawns in batter, served with sweet chilli sauce.
(Allergens: Gluten)
(Mild Hot) (Allergens: Nuts) Served with peanut sauce.
(Mild Hot) (Allergens: Gluten) Battered chicken strips fried & tossed in honey sauce with sesame seeds.
(Medium Hot) (Allergens: Gluten)
(Allergens: Gluten) Served with cucumber, spring onion and hoisin sauce.
(Allergens: Suitable for Vegetarians, Gluten)
(Medium Hot) (Allergens: Suitable for Vegetarians, Gluten)
(Allergens: Gluten)
Thai Stir-Frys
(Hot) (Allergens: Gluten, Nuts) Battered chicken or tiger prawns cooked with cashew nut, spring onion, mixed peppers, mushroom, dried chilli, and chef's own special sauce.
Stir-fried with peppers, onions, spring onions, tomato and pineapple in a sweet and sour sauce.
Stir-fried beef with spring onions, mushrooms, peppers and oyster sauce.
(Medium Hot) Stir-fried duck or tiger prawns with mixed peppers, onions, spring onion, mushrooms and sweet basil using Thai chilli oil.
(Hot) Stir-fried with beans, bamboo shots, chillies and hot basil leaf.
Stir-fried beef sirloin with peppers, onions, mushroom, green peas and Chinese red wine sauce.
A classic North-eastern Thai dish. Tender strip beef steak 1/2 grilled and wok-fried with vegetables.
Thai Curry Dishes
(Hot) Old Thai Favourite! Your choice of meat cooked with green curry paste, courgette, fine beans, bamboo shoot, sweet basil, chili and coconut milk.
(Medium Hot) Another Famous Thai Speciality! Cooked with red curry paste, courgette, fine beans, bamboo shoot, sweet basil and coconut mil.
Vegetable Dishes
Spiced Potato
Potato & Spinach
Potato & Cauliflower
Green Peas & Cheese
Spinach
Okra
Spinach & Cheese
Lentils and Garlic
Chickpeas
Spiced Mushrooms
Spinach and Lentils
Rices
With vegetables and egg.
Naan Breads
(Allergens: Nuts)
(Hot)
(Hot)
A sweet thin bread fried in butter.
Vegan Menu Options
(Mild Hot) (Allergens: Nuts) Britain's favourite curry, cooked with mixed vegetables, coconut milk, ground almonds and coconut in chef's own masala recipe.
(Medium Hot) Traditional South Indian curry, mixed vegetables simmered in coconut milk, red chilli, black peppercorn and curry leaves with hint of lime juice.
(Hot)
(Medium Hot)
(Hot)
(Medium Hot) Mixed vegetable cooked in mild to medium spices with mixed pickle.
(Mild Hot) Cauliflower and green peas cooked in mild spices.
(Mild Hot) Mushrooms cooked with green peas in mild spices.
(Medium Hot) Potatoes cooked with green peas and cauliflower.
(Medium Hot) Potatoes cooked with chickpeas.
Set Menu
1 Sheek Kebab, 1 Chicken Tikka Bhuna, 1 Sag Aloo, 1 Pilau Rice, 1 Papadom.
1 Meat Samosa, 1 Chicken Tikka, 1 Lamb Balti, 1 Chicken Tikka Massalla, 1 Vegetable Bhaji, 1 Mushroom Bhaji, 2 Pilau Rice, 1 Nan, 2 Papadom.
2 Chicken Tikka, 2 Onion Bhaji, 1 Chicken Tikka Bhuna, 1 Lamb Korai, 1 Chicken Rogan, 1 Tiger Prawn Patia, 1 Bombay Aloo, 1 Tarka Dall, 1 Sag Bhaji, 4 Pilau Rice, 2 Nan, 4 Papadom.
1 Vegetable Samoso, 1 Vegetable Bhuna, 1 Boiled Rice, 1 Tarka Dall, 1 Chapati, 1 Papadom.