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Appetizers
(all starters are served with mint yoghurt sauce)
(Medium Hot) (Allergens: Dairy)
(Medium Hot) (Allergens: Dairy)
(Medium Hot) (Allergens: Dairy) 1/4 chicken (on the bone) marinated and cooked in the tandoori oven.
(Mild Hot)
(Mild Hot) Minced lamb fried in oil.
(Mild Hot) Minced lamb served with Omelette.
(Allergens: Gluten) Sweet and sour served with puri bread.
(Medium Hot) (Allergens: Gluten) Prawns cooked in a sweet & sour sauce deep fried puri bread.
(Mild Hot) (Allergens: Suitable for Vegetarians)
(Mild Hot) (Allergens: Gluten, Eggs) Chicken tikka pieces fried in batter.
8 pieces of breaded chicken.
(Medium Hot) (Allergens: Dairy) A mixed platter of chicken tikka, lamb tikka & cheek kebab.
(Medium Hot)
(Mild Hot) (Allergens: Gluten, Eggs)
(Medium Hot) (Allergens: Dairy) Cottage cheese marinated in yoghurt with spices and grilled.
(Allergens: Dairy)
Sweet and sour chicken served in roasted pepper.
Extras
each
each
each
each
each
each
Tandoori Grills
(all grills are served with-mint yoghurt sauce)
(Allergens: Dairy)
(Allergens: Dairy)
(Allergens: Dairy)
(Allergens: Dairy)
(Allergens: Dairy)
(Allergens: Dairy)
(Medium to Hot) (Allergens: Dairy) Served with Nan.
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken 1/4 on the bone.
Eastern Cuisine Specials
(Very Hot) A hot and spicy curry with thin chicken slices, green chilli, mushrooms, sag, potato and cailiflower.
(Mild) (Allergens: Dairy, Nuts). Fried in butter with mild creamy sauce .
(Medium Hot) Boneless lamb leg slow cooked in tandoor and finished in the pan with hot curry sauce with chef's special bled of spices and flavoured with star anissed, coriander, ginger curry leaf.
(Hot) (Allergens: Dairy). A classic Indian recipe, from the region of Chettinaad in South India. Ccooked with roast dry red chillies, coconut milk, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic, ginger and curry leaves with at hint of lime juice.
(Hot). Very spicy cooked with ginger, coriander, green chilli paste and highly flavoured spices.
(Mild) (Allergens: Nuts). Chicken or lamb marinated in yogurt, tandoori massala, simmered in light makhani style gravy, using tomato, honey and cashew nut paste.
(Hot). Lamb peppered in chef’s special spices.
(Mild) (Allergens: Nuts). Chicken or lamb in a mild thick sauce.
(Hot) Chicken/Lamb/Paneer in a dry garlic sauce.
(Medium). Served with spicy onion, tomato and peppers in a chef’s special sauce.
(Mild). Cooked with mango, almond cream and special mango flavoured sauce
(Medium Hot) (Allergens: Dairy, Nuts). Cooked with ground cashew nut, saffron, yoghurt, cream butter, fenugreek, ground spices, garlic, ginger, tomato and onion ina beautiful rich creamy sauce.
(Mild)(Allergens: Nuts). Grilled chicken breast, minced lamb, tomatoes and a boiled egg cooked in a mild sauce with cream and almonds.
Shashlik Massalla Dishes
Grilled onions, peppers, tomatoes and green chilli’s cooked in a spicy thick sauce. (Medium)(Allergens: Dairy, Gluten).
Mixed grill in a sauce.
Biryani Dishes
(A complete dish baked with basmati rice and served with vegetable-curry)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten)
(Mild Hot) (Allergens: Dairy, Gluten) Chicken, lamb & prawn.
(Mild Hot) (Allergens: Dairy, Gluten) Chicken, lamb & prawn & mushroom with omelette on top.
Favourites
(Mild Hot) (Allergens: Nuts, Dairy) A mild curry cooked with cream, ground almonds and coconut.
(Mild Hot) (Allergens: Nuts, Dairy) Fairly mild with pineapple, fresh cream and coconut.
(Hot) A fairy hot curry dish with onion gravy and ground spices.
(Very Hot) A very hot curry cooked with onion gravy, ground spices and potato.
(Medium Hot) Cooked with mixed lentils in a little hot, sweet and sour flavour sauce.
(Medium Hot) A medium curry cooked with lots of tomatoes and ground spices.
(Medium Hot) A classic that you simply can't beat. Plenty of flavour, a kick of spice are the secrets behind the success of this bhuna recipe!
(Medium Hot) A little hot, sweet and sour Indian curry which is full of flavour.
(Medium Hot) A spicy curry cooked with lots of onions and ground spices.
Side Dishes
Spiced Potato
Potato & Spinach
Spiced Mushrooms
Spinach
Lentils and Garlic
Spinach & Cheese
Potato & Cauliflower
Spinach and Lentils
Chickpeas
Okra
Green Peas & Cheese
Rices
With vegetables and egg.
Naan Breads
(Allergens: Nuts)
(Hot)
(Hot)
Medium or hot.
Pieces of chicken, chilli, onions & peppers with cheese on top.
A sweet thin bread fried in butter.
Set Menu
1 Sheek Kebab, 1 Chicken Tikka Bhuna, 1 Sag Aloo, 1 Pilau Rice, 1 Papadom.
1 Meat Samosa, 1 Chicken Tikka, 1 Lamb Balti, 1 Chicken Tikka Massalla, 1 Vegetable Bhaji, 1 Mushroom Bhaji, 2 Pilau Rice, 1 Nan, 2 Papadom.
2 Chicken Tikka, 2 Onion Bhaji, 1 Chicken Tikka Bhuna, 1 Lamb Korai, 1 Chicken Rogan, 1 Tiger Prawn Patia, 1 Bombay Aloo, 1 Tarka Dall, 1 Sag Bhaji, 4 Pilau Rice, 2 Nan, 4 Papadom.